| Heinz Beck |
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Views: 471 |
| © Andy Hayler 2008 |
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| Nibbles |
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Views: 490 |
| © Andy Hayler 2008 |
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| Amuse bouche |
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Views: 516 |
| © Andy Hayler 2008 |
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| Tuna |
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Views: 485 |
| Tuna on amaranth grain witrh dehydrated artichokes.
© Andy Hayler 2008 |
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| Scampi |
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Views: 486 |
| Scampi with olive oil powder and tapioca vinaigrette. © Andy Hayler 2008 |
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| pasta |
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Views: 517 |
| Fagotelli la Pergola.
© Andy Hayler 2008 |
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| Red shrimp pasta |
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Views: 466 |
| Wholemeal maccheroncini al ferreto with red shroimps, smoked aubergine coulis and croutons.
© Andy Hayler 2008 |
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| Turbot |
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Views: 442 |
| Turbot ravioli with red prawns on lentilsand Greek basil.
© Andy Hayler 2008 |
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| lobster and foie gra |
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Views: 439 |
| Medallions of lobster and foie gras with lime puff and pea sprouts.
© Andy Hayler 2008 |
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| Veal |
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Views: 495 |
| Fillet of veal marinated with yoghurt on peach puree and "mou" sauce.
© Andy Hayler 2008 |
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| Cheese |
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Views: 420 |
| Cheese board.
© Andy Hayler 2008 |
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| dessert |
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Views: 415 |
| Ricotta cheese puff, passion fruit mousse, diced pear.
© Andy Hayler 2008 |
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